Key attribute of modified starch for this segment is to provide viscous texture to liquid product like Soup, Sauce, Filling, Mayonnaise and Dressing. Our wide range of starch develop to suit with different process conditions
Sauce
| Recommended Product | Function | Benefit |
|---|---|---|
| 1. SMS 747 2. Saucetec MP5 3. Saucetec HP5 4. Kreation TU10 | Stabilizer Thickener | - Provide short and smooth texture. Contribute viscosity with glossy appearance. - Wide range of starches that fits with wide range of process conditions; heat, pH and shear resistance. |
| 5. V-Tex | Pulping agent | - Partial replacement of tomato solid or fruit pulp. Contribute pulpy texture in tomato based or fruit based products. - Suitable to improve appearance with significant cost saving. Synergy with modified starch thickener. |
Fillings
| Recommended Product | Function | Benefit |
|---|---|---|
| 1. Saucetec HP5 2. SMS 757 | Stabilizer Thickener | • Provide short and smooth texture. • Contribute viscosity with glossy appearance. • Stable in low acid & high shear. |
Mayonnaise & Dressing
| Recommended Product | Function | Benefit |
|---|---|---|
| 1. Genigel 48 | Thickener | • A cold water thickener. • Suitable for cold process Mayonnaise & Dressing. • Provide short & smooth |
| 2. Emultec® 908 | Emulsifier | • Provide stable water in oil emulsion system. • Provide smooth and glossy creamy texture. • Replace egg yolk in the formulation; cholesterol free product. |
| 3. Lytetec® | Fat replacer | • Provide full mouthfeel & creamy texture in low fat salad dressing with < 30% oil content. |