Batter mix product involves food coating and frying. Modified starch are needed to improve texture & crispness of coatings.
| Recommended Product | Function | Benefit |
|---|---|---|
| 1. Kreation® 20CL | Adhesion Crispness | • Improve crispness texture • Prolongs crispness and reduce oil absorption |
| 2. Batter 225 | Crispness | • Improve crispness and light texture. • Good film forming properties. |
| 3. S-Tex | Adhesion | • Excellent adhesion when use as predusting. • Using S-Tex as a predust, will provide homogeneous Provide homogeneous film coating and effective coverage of substrate. • Prevent “blow-off” and “pillowing” effect especially in frozen batter products. |